10.17.2010

Crock-Pot Beef Stroganoff





Crock-Pot Beef Stroganoff

When I first got married, a friend shared a similar recipe and since then hubby and I have adapted it to make it our own. It’s super yummy and though it may not look like much from the photo, it is a crowd pleaser for sure! This is a great recipe for a busy Fall day since there is essentially no preparation needed, and you get to come home to a warm, delicious meal! Who doesn’t love comfort food in the Fall? Try it this week, I promise you won’t be disappointed!

Ingredients:

1 lb stewing beef
1 (10.75 oz) can Cream of Mushroom soup, I use the heart healthy
1 (8 oz) container of mushrooms, sliced
½ a medium sweet onion, chopped
1/3 cup water
1 T Worcestershire sauce
½ block cream cheese (4 oz)

Procedure:

In your crock-pot, combine beef, soup, mushrooms, onion, water, and Worcestershire sauce. Cook on high for 5 hours or low for 8 hours.

Before serving, mix in cream cheese and cover for a few minutes until mixture warms through and cheese melts.

Enjoy over rice or pasta. (I prefer it over pasta, but rice is yummy too!)

Serves 4-6

15 comments:

  1. Yum! That looks delicous! I have been looking for a good stroganoff recipe to make.


    I just found your blog through one of the Monday blog hops! Have a great week.

    Amanda @ www.nutritionistreviews.com

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  2. Looks really good and I love that it is a crock pot recipe! Come link up to my party memakingdo.blogspot.com

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  3. yummmy!!!!! i've never made stroganoff in the crock pot :) thanks for following me at cammo style love

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  4. I was cooking for 10 years before I started using a crockpot. What was I doing? Now, I use one at least once a week. I can't wait to try this one. Thank you so much for posting!

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  5. Oh yum!!! I never thought to do this! I've got to print this and use it for sure! So glad you shared it! I am happy to be your newest follower and would love to have you as a friend at Frou Frou Decor! Also, be sure to link up your sweet creations each Friday at my Fabulous Friday Finds party! Hope to see you there!
    Hugs,
    ~Terrell @ Frou Frou Decor~

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  6. I can't wait to make this. I LOVE stroganoff and yours looks amazing!!!

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  7. while i was daydreaming this afternoon...on a long ride in traffic (i wasn't driving) i got into my head that i HAD TO make beef stroganoff this weekend. your recipe looks so good...i will have to give it a try. popping in from tatertots and jello!

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  8. AMAZING! I tried your recipe out today, and it is wonderful! I am going to be posting a link to this recipe on my blog. Thanks so much!

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  9. I make this and it is oh, so yummy!

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  10. Dani in WisconsinJune 30, 2012 at 12:57 PM

    Great recipe - the cream cheese is an excellent substitute for sour cream in the slower and longer cooking process.
    I've been staring at this comment box, wrestling with whether to share my 3 secrets to AMAZING stroganoff. Isn't that silly?! I've gained so much from everyone sharing on the net, that it's time to give back, right?! I'll add them separately below, in case it's too long. Enjoy!

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  11. Dani in WisconsinJune 30, 2012 at 12:58 PM

    1. Add a Tablespoon of butter right before serving, when the heat is off. Stir well to combine. You'll see a beautiful glaze immediately, and the texture and richness to palate will greatly improve. Every sauce benefits from this, but especially a creamy beef sauce modified for a crockpot. You won't believe the difference this makes!

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  12. Dani in WisconsinJune 30, 2012 at 1:07 PM

    2. If you prefer not to use butter (the best option), a dollop of sour cream added to finish the sauce in the same way as butter is the next best option. Depending on how I like the texture, balance, and flavor of the sauce, sometimes I'll add both. The sour cream has a specific acidic flavor that adds a scrumptious layer of taste =)

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  13. Dani in WisconsinJune 30, 2012 at 1:11 PM

    3. OK, here's the real secret... (butter to glaze a sauce, or sour cream to sub / combine with it is common knowledge in culinary circles):
    Add a teaspoon to a tablespoon of instant coffee granules to the sauce.

    Yes, instant coffee! It makes the color deep and rich (add more if your sauce got anemic and too "beige"), and while you cannot identify the coffee flavor at all, the bold and savory taste emphasizes the beef flavors and brightens the whole dish.

    Sshhhhhhhhhhh.....

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  14. beef stroganoff has always definitely been my favorite meal

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  15. Great recipe! I added a dash or two of cayenne, it was awesome.

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