Creamy Mashed Potatoes

Is anyone else having a crazy busy week?! I cannot believe that Christmas is next week and I'm so far from ready! Yikes! Hopefully I can finish all my wrapping/crafting this weekend. 
On the flip side, we had our first light snow yesterday and I truly enjoyed looking out the window over a white yard. I love winter, even more than I love Autumn. (Although I could give up this bitter cold weather, for something in the 30's!) 

Now how about a little comfort food for your chilly evenings? I made these a while back, just to see if there was a difference from my usual potatoes...and there totally was! They were so creamy and delicious, I'm not sure I'll go back.

Recipe from Nestle


6 medium potatoes, peeled and cut into 1-inch chunks
1 cup fat free evaporated milk
1/4 cup butter, I use light butter sticks


Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper. I usually add a pinch of garlic too.

Thanks for visiting!Come back soon 


  1. Oooo... Those look very yummy! Thanks for sharing the recipe and linking up!

  2. Evaporated milk? Excellent idea! I'm going to try this recipe!!

    Thanks for linking up to Hookin Up With HoH!

    ~Allison @ House of Hepworths


I'd love to hear from you!