Here is the star of the show:
This brand is really great. I have loved everything I've tried so far. I usually make these when I feel like something different for breakfast during the week (and because they are fat free, it's not a terrible "splurge"). I usually pair them with some sweet clementines. Yum!
Well, since this was a Sunday brunch and not a weekday breakfast...I decided to play around a little and see what these babies could really do. I didn't go crazy, but I'll be honest, I don't know if I can go back to the plain old mix now.
Super Easy Blueberry Streusel Muffins
1 box Krusteaz fat free Blueberry Muffin mix
1/2 cup frozen blueberries, thawed and drained
1 1/2 Tbsp butter, softened
1/4 c brown sugar
1/3 c chopped pecans
Prepare mix as directed, folding in additional blueberries with included can. Pour batter into prepared tins, set aside. Using a fork, combine butter, sugar, and nuts until crumbly. Top batter with streusel mix and bake as directed.
It's seriously amazing what a few extra ingredients did for these already yummy muffins.
Now they are totally worthy of a Sunday brunch...even for company!