Sweet and Sour Coleslaw
(Original recipe: Eat Smart Magazine)
4 cups cabbage, shredded (I used a bag mix)
1 medium red bell pepper, chopped
1 cup green onions, thinly sliced
1- 14 oz can sweet corn corn kernels, drained
1/2 cup rice vinegar
1/3 cup Splenda (you can use sugar, but the calorie count will not be the same)
Salt and pepper to taste
Combine all ingredients in a large bowl. Chill and serve.
Makes 8 servings: 37 calories, 1g protein, 0g fat, 9g carbs, 2g fiber, 12mg sodium
Mmmm! This sounds great! I'm always looking to try new slaw recipes. Thanks for sharing, this is def one for me to try!
ReplyDeleteI make this all the time, LOVE it, I to put extra cilantro, I also add black beans and a finely chopped seeded jalepeno.
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